**Three Red Wines to Pair with Hearty Fall Dinners and Rich Local Desserts**
As autumn settles in, it’s time to enjoy red wines with firm tannins and rich fruit flavors—perfect accompaniments to hearty fall dinners and indulgent desserts. Below, we highlight three outstanding selections from Portugal and Italy, each with suggested local dessert pairings to enhance your meal.
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### **Quinta da Vinha Dos Padres**
**DOC Alentejo Portalegre, 2022 — 93 Points**
Hailing from the heart of Portugal, this wine is crafted from century-old vines grown at 1,500 feet elevation. It’s a field blend of Alicante Bouschet, Grand Noir, Touriga Franca, Aragonez, and Trincadeira grapes, with 13% alcohol.
Expect aromas of plums and smoke, and a textured mid-palate with flavors of raspberries and fresh dark blackberries. The wine is fresh and balanced, with firm tannins and a light stream of acidity, complemented by hints of raspberries and cola.
**Ideal Pairings:**
– **Grilled steak with pepper sauce**
– **Portuguese Sericaia** — a custard dessert featuring caramelized sugar, cinnamon, and spice.
*Limited production: only 1,063 bottles available.*
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### **Campo alla Sughera Adèo**
**Bolgheri Rosso DOC Toscana, 2023 — 93 Points**
This Cabernet Sauvignon/Merlot blend from coastal Tuscany is aged for one year in oak barrels, followed by six months in bottle. The aroma profile includes bramble, jam, smoke, minestrone, and figs.
Rich and textured, the palate delivers full mouth-quenching flavors of blackberries, with mocha on the finish. The wine is well-structured with firm but unobtrusive tannins and a nuanced ribbon of acidity punctuated by a touch of raspberry. Complex and highly satisfying.
**Ideal Pairings:**
– **Dark poultry with sesame sauce**
– **Vin Santo Cantucci** — Tuscan almond biscuits with notes of toasted nuts and caramel, traditionally served with sweet Vin Santo wine.
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### **Barone di Valforte Colle Sale**
**Montepulciano d’Abruzzo DOCG, 2022 — 95+ Points**
Made from the dominant red grape of Abruzzo, this wine offers hefty aromas of bramble, prunes, gorse, red cherries, cola, and orange peel. At 14% alcohol, it possesses a port-like, full-bodied richness, with deep flavors spanning figs, licorice, maple syrup, and molasses at mid-palate.
Suave tannins and allspice on the finish make this plush, luscious wine a true “wizard’s brew”—an elixir from the hills of Abruzzo, with particular and precise flavors.
**Ideal Pairings:**
– **Grilled lamb skewers with polenta**
– **Parrozzo** — Abruzzo’s signature dome-shaped cake, coated in a rich dark chocolate shell.
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**Enjoy these exceptional red wines with robust seasonal dishes and classic local desserts—they’re sure to elevate your autumn dining experience.**
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