**Prince Harry’s Different Taste: Why He Never Shared Princess Diana’s Love for Lobster Thermidor**
*Published Oct. 2, 2025, 7:10 p.m. ET*
Prince Harry may have inherited his mother’s rebellious streak, but one thing he did not share with Princess Diana was her fondness for lobster thermidor – a dish she adored and he could never stomach, those familiar with the royal family’s dining habits tell RadarOnline.com.
### Diana’s Private Indulgence
The late Princess of Wales, who tragically passed away in 1997 at the age of 36, had a weekly tradition at Kensington Palace: enjoying the French classic lobster thermidor, a rich dish made with lobster, mustard, brandy, and cheese.
Former royal chef Darren McGrady revealed that Diana considered lobster thermidor too indulgent to order at restaurants. Instead, she insisted it be prepared at home, making it a special treat for herself. However, Harry was less enthusiastic about the dish.
A family source shared, “Diana saw lobster thermidor as a special luxury, but Harry never liked it. He was always a picky eater with certain flavors, and seafood just didn’t appeal to him.”
McGrady, who served as Diana’s personal chef from 1993 until her death, explained how she accommodated her sons’ tastes. “If William and Harry were home, I’d do barbecue ribs and corn with banana flan or ice cream after. That way, everyone was happy,” he said.
### A Dish With a Story
Lobster thermidor has a fascinating background. Originally regarded as food for the poor in coastal communities, lobster evolved over centuries into a symbol of luxury dining.
Nutritionist Charlotte Faure Green commented, “I think it’s a bit of a rags-to-riches story. Lobster was once a humble food and now it is the height of luxury, and with that, pretty expensive.”
She added, “And the taste is just not for everyone. Some love its sweet, briny flavor and delicate texture, while others find it overhyped or fiddly to eat.”
### Nutrition Behind the Luxury
Despite its decadent reputation, lobster remains a healthy choice when prepared simply. Green noted, “Lobster is a lean, high-quality source of protein and naturally low in fat, containing all the essential amino acids.”
She continued, “It is rich in selenium, copper, zinc, iodine, vitamin B12, and omega-3 fatty acids, all of which play a role in supporting heart health, brain function, thyroid balance, and immunity.”
### Food as a Reflection of Personality
Those closest to Diana say her approach to food mirrored her personality. While she cared deeply about public appearances, in private, she enjoyed comfort and indulgence.
One friend recalled, “For Diana, food was about creating moments at home. She wouldn’t order lobster in public because it felt showy, but in her own kitchen, it was a private indulgence she really enjoyed.”
Harry, now 41, has still not warmed to the delicacy, despite its popularity in his adopted home of America.
A royal watcher noted, “It brought back those childhood stories – Diana might serve lobster thermidor, but Harry always refused it. It was one dish he simply wouldn’t go near.”
Another family insider added, “For Diana, lobster was an emotional treat – it gave her joy and comfort. For Harry, it only meant being urged to eat something he couldn’t stand.”
https://radaronline.com/p/prince-harry-hated-princess-diana-rags-to-riches-dinner-lobster/
